We have been farming for two generations and have spent long days of work in our vineyards in all seasons. We have seen, and so we know, that behind every elegant bottle, which may be presented in a fancy milieu, there is the hard graft of the vineyard. Sometimes we work on beautiful sunny days, but at times it is extremely cold and muddy. Something which is in total contrast to the hedonistic perspective prevalent these days in the world of wine. This is why we want to give an image of our wine as being intrinsically connected with the soil which produced it and gave it character and body. The soil is not the only element which characterizes the grapes, and consequently the wine. Those who work with the soil and the choices they make influence the quality of the grapes that are produced.
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