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WINES

Vine

Grechetto 100%

 

Soil

Clayey-calcareous hilly

 

Type of cultivation

Guyot and cordoned

 

Plants per hectare

5.000

 

Production per hectare of vines

8.000 Kg.

 

Vinification

Fermentation off skins at low temperature

 

Maturation

In steel casks on lees, and afterwards in bottles

 

Aroma

Spicy, with a hint of peach

 

Palate

Robust and persistent, slightly tannic

 

Colour

Strong straw yellow

 

Maturity

Medium

 

Goes well with

Fish, white meats, first courses and vegetables

 

Packaging

6 bottles 0.75 - horizontal

Colli Martani

Grechetto

D.O.C.

Organic Farming

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