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WINES

Vine

Sangiovese 60%, Barbera 25%, Sagrantino 15%

 

Soil

Clayey-calcareous

 

Type of cultivation

Guyot and cordoned

 

Plants per hectare

5.000

 

Production per hectare of vines

10.000 Kg.

 

Vinification

Red,with 10 days fermentation

 

Maturation

In large casks for 12 months

 

Aroma

Spicey, with tobacco undertones

 

Palate

Persistent, slightly tannic, becomes smoother with ageing

 

Colour

Ruby red tending to garnet with ageing

 

Maturity

Long

 

Goes well with

Red meats, cold hams and salami, matured cheeses

 

Packaging

6 bottles 0.75 - horizontal

Montefalco

Rosso

D.O.C.

Organic Farming

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