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Vine

Sagrantino 100%

 

Soil

Clayey-calcareous

 

Type of cultivation

Cordoned

 

Plants per hectare

5000

 

Production per hectare of vines

6000 Kg.

 

Vinification

The vine is cultivated in a balanced way to allow the grapes, which are picked by hand, to ripen well.

They are left to maccerate for a few days.

 

Maturation

In wood for 12 months

 

Aroma

Intense and fruity, with hints of woodland groundcover

 

Palate

Tannin-velvety and intense, persistent, fruity taste

 

Colour

Ruby red with hints pomegranate

 

Maturity

Long

 

Goes well with

Red meats, game and mature cheeses

 

Packaging

6 bottles 0.75 - horizontal

Organic Farming

Montefalco

Sagrantino

D.O.C.G.

BROWN LABEL

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