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Vine

Sagrantino 100%

 

Soil

Clayey-calcareous hilly

 

Type of cultivation

Guyot and cordoned

 

Plants per hectare

5.000

 

Production per hectare of vines

4.500 Kg.

 

Vinification

With prolonged traditional maceration

 

Maturation

In barriques and tonneaux for 18/24 months

 

Aroma

Intense red berry, with a hint of flint

 

Palate

Full and persistent, with velvety and strong tannic flavour

 

Colour

Ruby red tending to garnet with ageing

 

Maturity

Long

 

Goes well with

Game and mature cheeses

 

Packaging

6 bottles 0.75 - horizontal

Organic Farming

Montefalco

Sagrantino

D.O.C.G.

BLACK LABEL

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