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Vine

Sagrantino 100%

 

Soil

Clayey-calcareous

 

Type of cultivation

Guyot and cordoned

 

Plants per hectare

5.000

 

Production per hectare of vines

4.500 Kg.

 

Vinification

"Appassito" for about 2 months and subsequent maceration in the winter period

 

Maturation

Stainless steel tanks and barriques

 

Aroma

Fruity with hints of blackberries

 

Palate

Sweet, with soft and intense tannins

 

Colour

Ruby red tending to garnet with ageing

 

Maturity

Long

 

Goes well with

Biscuits or chocolate biscuits or traditional coupling with lamb and game

 

Packaging

6 bottles 0.75 - horizontal

Montefalco

Sagrantino

Passito

D.O.C.G.

Organic Farming

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