Vine

Trebbiano Spoletino 100%

 

Soil

Clayey-calcareous

 

Type of cultivation

Guyot

 

Plants per hectare

4.400

 

Production per hectare of vines

8.000 Kg.

 

Vinification

Fermentation off skins at low temperature

 

Maturation

In steel casks on lees for 4 months

 

Aroma

Citrus, with buttery notes after ageing

 

Palate

Fresh and complex, with considerable persistence

 

Colour

Straw yellow with green tones

 

Maturity

Medium

 

Goes well with

Fish, first courses with vegetables, white meat

 

Packaging

6 bottles 0.75 - horizontal

Trebbiano

Spoletino

I.G.T.

Organic Farming

© PLANI ARCHE 2012 ∙ CREDITS

VINI