HOME  ∙

WINES  ∙

ETHICAL AGRICULTURE  ∙

DOWNLOAD  ∙

CONTACTS  ∙

italian

deutsch

WINES

Vine

Cornetta (Alias Vernaccia Nera)

 

Soil

Clayey-calcareous hilly

 

Type of cultivation

Guyot and cordoned

 

Plants per hectare

4000-5000

 

Production per hectare of vines

6.000 Kg.

 

Vinification

In red at low temperature for 30 days

 

Maturation

“Appassito” for 2 months

 

Aroma

Fruity and characteristic

 

Palate

Sweet, slightly tannic with dry aftertaste

 

Colour

Ruby red

 

Maturity

Medium

 

Goes well with

Biscuits, salami and cheese cakes

 

Packaging

6 bottles 0.75 - horizontal

Vernaccia

di Cannara

D.O.C.

Organic farming

HOME  ∙

DOWNLOAD  ∙

AGRICOLTURE & ETHICS  ∙

WINES  ∙

CONTACTS  ∙

COOKIE POLICY

WINES

© PLANI ARCHE 2012 ∙ CREDITS