Vine

Grechetto 100%

 

Soil

Clayey – calcareous - hillside

 

Type of cultivation

Spur cordon

 

Plants per hectare

5.000

 

Production per hectare of vines

6.000 Kg. grapes

 

Vinification

Fermentation with skin contact

 

Maturation

In inox tank with the skins for 4-6 months depending on the vintage

 

Aroma

Delightfully yellow fruity and spicy

 

Palate

Full body, with pleasant bitterish aftertaste

 

Colour

Bright orange colour

 

Shelf life

Medium

 

Goes well with

Spicy fish, cured meat

 

Packaging

6 bottles 0.75 - horizontal

Gordito

Grechetto Umbria

I.G.T.

Organic Farming

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