Montefalco Sagrantino Apoca
Montefalco Sagrantino Passito
Type of cultivation
Plants per hectare
Production per hectare of vines
The vine is cultivated in a balanced way to allow the grapes, which are picked by hand, to ripen well.
They are left to maccerate for a few days.
In wood for 12 months
Intense and fruity, with hints of woodland groundcover
Tannin-velvety and intense, persistent, fruity taste
Ruby red with hints pomegranate
Goes well with
Red meats, game and mature cheeses
6 bottles 0.75 - horizontal
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